Mei Lin is a rising star in contemporary Asian cuisine, known for her creative ability to blend traditional techniques with modern fusion elements. Her cooking celebrates both heritage and exploration, delivering flavors that surprise and delight.

Trained at the Culinary Institute of America and raised in a multicultural household, Mei’s influences range from Chinese street food to Japanese kaiseki and Thai spice blends. She’s worked in Bangkok, Tokyo, and Los Angeles, sharpening her signature approach.

A harmony of cultures and cuisines

With an intuitive sense of balance, Mei crafts dishes that bridge East and West. Her menu features miso-glazed lamb, matcha tempura, and ginger-infused seafood — all artfully plated with minimalist flair.

At Plateria, she leads the Pan-Asian kitchen, curating bold yet refined culinary stories. Her vision elevates fusion dining into a cultural experience, one dish at a time.